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Results 51 - 60 of 302 for pasta butter parmesan sauce
1. Using a large pot ... warm. 2. Cook pasta in plenty of boiling, salted ... Drain pasta, add butter and toss well. 5. Turn ... Serve immediately. 4 servings.
Melt butter in heavy large skillet over ... set aside. Cook pasta in large pot of boiling ... Add crab to sauce and stir over medium heat ... Serve, passing cheese separately.
Heat oven to 350 degrees. ... 3 quart. Cook pasta to desired doneness as direct ... prepared dish. Melt butter in large skillet over medium ... and shrimp. Spoon sauce mixture evenly over vegetables. Top ... and baked the next.
54. SEAFOOD PRIMVERA
SAUCE: Melt butter in saucepan. Add flour and ... to taste. Cook pasta according to package directions, drain. ... (sliced thinly) and Parmesan cheese into Alfredo mixture (use ... 7 to 9 adults.
1. To prepare seafood, bring ... 2. To make sauce, melt butter; add onion and cook ... 3. To make pasta, bring large pot of ... add butter and Parmesan cheese. Toss quickly until pasta ... of reserved seafood stock.
Heat oven to 350. Grease 13x9 inch baking dish. Cook pasta to desired doneness as directed ... prepared dish. Melt butter in large skillet over medium ... and shrimp. Spoon sauce mixture evenly over vegetables. Top ... 8 (1 cup) servings.
1. FILLING: Wash fresh spinach ... tablespoons of the butter in large skillet over medium ... Set aside. 7. PARMESAN CREAM SAUCE: Boil cream gently in ... boil sheets of pasta until al dente. If using ... before cutting into squares.
Heat oven to 400°F. Mix chicken, pasta sauce and vegetables. Pour into greased square pan. Mix Bisquick, Parmesan cheese and butter with fork or pastry blender ... Cook time: 22 minutes.
Put all into food processor ... gently toss with sauce. Toss with pasta until butter is melted and mixture is heated through. Serve immediately.
Melt butter in saucepan. Cut up onion ... Add soup; add sauce; add rest of ingredients. ... heated through. Sprinkle parmesan on top. Serve with cooked pasta of choice. Makes 2 large "restaurant style" servings.
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