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Results 51 - 60 of 88 for pan marsala
51. PORK MARSALA
In oil and butter, brown ... saute briefly. Add tomato paste, wines and mushrooms to pan. Simmer 5 minutes. Return pork to pan and heat through.
52. CHICKEN MARSALA
Mix the above ingredients together ... Meanwhile, in frying pan saute 3 tablespoons butter, 2 ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... minutes at 350 degrees.
53. CHICKEN MARSALA
Combine eggs and milk. Combine ... sides. Remove from pan. Saute onion, pepper, garlic ... mushrooms to heat. Serve with buttered noodles and peas.
Place above in large plastic ... golden brown in pan that has been sprayed with ... plus 1/2 cup Marsala or Madeira wine (dry) plus ... chicken is cooked completely.
Preheat oven to 325 degrees. ... floured bundt cake pan. Combine remaining ingredients in ... warm cake with Marsala glaze. Heat in small saucepan ... check after 45 minutes.
Preheat oven to 200 degrees. ... flour in pie pan or shallow dish. One by ... Add butter and Marsala to skillet and bring to ... each serving with parsley.
Pound cutlets to 1/4 inch ... serving dish. Add Marsala and broth to the pan gravy. Bring to a boil ... Serve at once with lemon wedges. Serves 4.
Sprinkle nuts evenly in bottom ... and floured bundt pan. Combine remaining ingredients in ... warm cake with Marsala Glaze. Heat, stirring, until sugar is dissolved.
59. CHICKEN MARSALA
Pound cutlets. Scramble eggs in ... a large frying pan put olive oil and butter ... over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
60. CHICKEN MARSALA
Dip pounded chicken in milk ... oil. Remove from pan. Saute mushrooms. When mushrooms ... minutes. Serve with buttered noodles or seasoned rice.
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