| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for pan fried steak
Cut beef top round into ... reserve. In same pan, stir fry beef strips ... and heat through. Serve beef mixture over lettuce. Makes 4 servings.
Cut the beef into shreds ... drain. Return the pan to the heat and add ... thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
Slice beef into thin strips. ... Remove broccoli from pan. Add remaining oil and ... thoroughly. Serve over hot cooked thin noodles, if desired.
Trim steak of fat, slice diagonally across ... a large fry pan or wok, heat 1-2 tablespoon ... Stir occasionally until thickened. Serve over rice.
Slice the round steak or chicken breast very thinly. ... a conventional fry pan and get good results. Heat ... immediately over boiled rice. Serves 2.
56. PEPPER STIR FRY
Combine teriyaki sauce, wine, garlic ... large stir fry pan. Brown meat and cover. ... Add tomatoes (optional). Cover to steam. Serve over rice.
Heat oven to 500 degrees. ... well greased baking pan, 13 x 9 x ... Special Features: No basting, turning, careful watching. What could be easier?
58. STIR-FRY BEEF
Slice steak in thin pieces about an ... Heat large frying pan to medium high (315). Pour ... vegetable mixture in to reheat. Sprinkle with soy sauce.
59. FAJITAS STIR-FRY
Heat wok. When hot, add ... more tablespoon to pan; then add garlic, onions, ... lettuce leaves. Add sour cream, avocado, and squeeze lime to taste.
60. FAJITAS STIR-FRY
Preparation time: About 20 minutes. ... of barbecued skirt steak are rolled in flour tortillas. ... 14- inch frying pan over high heat; add meat ... garnish with lime wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables