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Results 51 - 60 of 570 for pan fried peppers
Cut fillets into serving portions. ... with salt and pepper, onion and garlic powder, ... a heavy frying pan with about 1/4 inch melted ... or sauce. Serves 4-6.
Flatten each slice of pork ... aside. In pie pan combine flour, salt and pepper. In small bowl stir ... Garnish with lemon slices and parsley.
53. PORK FRIED RICE
Cook pork in tablespoon oil - drain pork - add water to make 1/2 cup liquid - in wok or large skillet stir fry well mushrooms, vegetables ...
Cut fillets into serving size ... with salt and pepper. Beat egg slightly and ... in heavy frying pan with about 1/4 inch melted ... 4 to 6 servings.
Saute bacon in large skillet ... with salt and pepper. Fry pheasant in 1/2 ... Reduce heat, cover pan and simmer for about 20 ... with pheasant. Serves 6.
Beat eggs and water together. ... cornmeal, salt and pepper on a piece of wax ... tablespoons of the pan fat. Blend flour, salt and ... or until very tender.
Heat a large frying pan, add oil, saute chicken ... little bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
Cut the onions in half, ... a large sauté pan on medium heat. Add onions, cayenne, salt and pepper and sauté for 10 minutes. ... Serve at room temperature.
Flour pork chops, heat butter, ... cream, stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles.
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
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