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Results 51 - 57 of 57 for oyster stew milk onions
51. OYSTER STEW
In saucepan heat first 3 ... 1 1/2 pints oysters, 1 box frozen cooked ... 6 cups of milk or light cream. Heat and season with salt and pepper.
52. OYSTER STEW
Heat half and half in ... medium heat; add onion and saute lightly. Add oysters; cook until edges begin ... and red pepper. Serve with crackers.
Steam clams to open. Remove ... aside) and add onions. Sauté 5 minutes and strain into stew pan. Parboil potatoes 5 minutes. ... and heat. Add milk and butter, simmer. Do not let it boil. Serve with oyster or common crackers and reserved pork scraps.
54. OYSTER STEW
In a large saucepan saute ... open cans of oysters. Drain into medium bowl. ... of extra rich milk in another bowl. When the ... NOT BOIL!! Place stew in saucepan over a pan ... to ripen. Serves 8.
55. OYSTER STEW
Make a roux of flour ... part of chopped onion and cook for a short ... brown. Add heated milk. Add green part of chopped onions, chopped celery, cloves, and ... When thickened, add oysters and juice. Do not boil. ... Remove cloves before serving.
56. OYSTER STEW
Clean oysters by placing in a colander ... oysters in hot butter and leave until the edges curl. Scald milk, add oysters and butter. Serve at once.
57. OYSTER STEW
Melt butter in medium saucepan over low heat. Saute onions until soft and transparent. Add oysters and their liquor, salt, onion ... 2-3 minutes). Add milk; cook just until heated ... 4 cups (2-3 servings.
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