6 tbsp. unsalted butter
2 tbsp. finely chopped onion
1 pt. shucked oysters with their liquor
1/2 tsp. celery salt
1/2 tsp. salt
1/4 tsp. onion salt or to taste
White pepper to taste
3 c. whole milk

Melt butter in medium saucepan over low heat. Saute onions until soft and transparent. Add oysters and their liquor, salt, onion salt, celery salt and pepper to taste. Cook, stirring frequently until edges of oysters curl (about 2-3 minutes). Add milk; cook just until heated through (7-8 minutes). Do not allow to boil. Serve immediately with oyster crackers or saltines. Makes about 4 cups (2-3 servings.