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Results 51 - 60 of 271 for over short ribs
Preparation time: 30 minutes. Cooking ... heavy-bottomed saucepan set over medium heat. In 2 or 3 batches, brown short ribs well on both sides. (Do ... for 20-30 minutes more.
Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.
53. SAUCY SHORT RIBS
Preheat oven to 400 degrees. Bake short ribs, covered, for 1 hour. ... 10-15 minutes. Pour over ribs and bake, uncovered, at 350 degrees for 1 hour.
In large saucepan, combine short ribs with remaining ingredients except onions. ... and pour sauce over. Top with onion slices; ... meat is very tender.
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... pan. Pour marinade over ribs. Refrigerate for 4 hours. ... with ribs. Serves 4.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
In large Dutch oven or heavy roasting pan brown short ribs in oil. Add salt, pepper, ... if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
In large, heavy skillet with ... 3 minutes. Add short ribs and brown slowly on all sides. Pour tomatoes over all; add seasonings. Cover pan ... and do not boil.
59. SPICY SHORT RIBS
Cut short ribs into serving pieces. Roll in ... remaining ingredients pour over short ribs. Cover simmer for 1 hour and 30 minutes or until tender.
Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
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