Over Roasted Vegetables - Recipes - Page 6

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Results 51 - 60 of 678 for over roasted vegetables

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51. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes ... 1/2 hours. Add vegetables, parsley and, if necessary, ... overnight, reheated and sliced.

52. OVEN-ROASTED VEGETABLES

Heat oven to 450°F. Place vegetables in a large roasting pan. ... in the pan. Roast for 30 minutes, stirring occasionally, ... lightly browned and tender.

53. MEDITERRANEAN-STYLE ROASTED VEGETABLES

Preheat oven to 425°F. Spray ... 1 tablespoon oil over potatoes; toss to coat. Bake ... teaspoons oil over vegetables; sprinkle with garlic, salt ... if desired. Serves 6.

54. ROASTED VEGETABLES

Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. ... oven temperature to 425 degrees and roast 15 minutes more. Serves 6-8.

55. ROASTED VEGETABLES

Heat oven to 400 degrees. ... tablespoon of oil over the bottom of a 13 ... more minutes. Remove foil and cook for another 10 minutes. Serves 8.

56. ROASTED WINTER VEGETABLES

Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do ... toss well. Season with salt and pepper to taste.

57. CHEESE ROASTED VEGETABLES

Place potatoes and carrots (cut up) in greased 13 x 9 baking dish. Drizzle with oil; add basil, oregano, salt and pepper. Toss lightly to ...

58. ROASTED-VEGETABLE PASTA

Served atop pasta, tasty roasted vegetables make an entree that couldn't ... temperature. Serves 6. Per serving: 417 calories, 12g fat, no cholesterol.

59. ROAST PORK WITH VEGETABLES

Rub roast with garlic clove and place ... hours. Then add vegetables around meat in pan and ... cranberry/orange relish and/or any chutney as condiments.)

60. POT ROAST WITH VEGETABLES

Preheat oven to 350 degrees. ... place bottom round roast. Add sliced potatoes, carrots, onions, place over meat. Pour soup over meat and vegetables. Sprinkle onion soup mix ... until meat is tender.

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