Results 51 - 60 of about 970 for orange pudding

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Preheat oven to 350*F. In a large bowl, mix all of the cake ingredients until moist. Beat by hand for 2 minutes. Coat a 13" x 9" pan with ...

Mix cake mix with mandarin orange with juice and oil. Add ... Mix Cool Whip, pudding and crushed pineapple with some ... and keep in refrigerator.

Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into greased ... with Cool Whip, pudding and crushed pineapple mixed all together.

Combine ingredients and add juice drained from mandarin oranges and beat until fluffy. Add ... Pineapple Frosting. Mix pudding and pineapple until smooth, add ... until fluffy, frost cake.

Cream together the butter, sugar ... of lemons and oranges and the scalded milk. Pour ... Bake as for custard at 325 degrees approximately 1 hour.



Combine sugar, egg, cornstarch, salt and water. Add to milk slowly, stir constantly, cook until thick and smooth. Add oranges and stir.

Mix together and let come ... rind of one orange, 1 1/2 cups water, ... use 1 1/2 cups orange juice and very little or no sugar. It is delicious!

Dissolve the lemon juice in the soda and hot water. Steam 2 to 3 hours. Eat with pudding sauce.

Pour juice of orange over sugar and let stand ... minutes at 325 degrees. While hot punch holes with fork and pour orange juice/sugar mix over cake.

Dissolve above 3 ingredients in ... 2 cans mandarin oranges, drained. Add 1 large ... stir. Pour in 9 x 13 inch pan and refrigerate overnight.

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