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Results 51 - 60 of 145 for onion soup marinade
51. CARROTS ORIENTAL
1. Cook carrots, steamed or ... Drain and add onion rings and pepper. 2. Heat marinade to boiling, stirring constantly. Pour ... 24 hours before serving.
Mix marinade ingredients together and pour over carrots. Stir until all carrots are coated. Refrigerate for 12 hours.
Scrape and slice thin. Boil in salted water until tender. Cool. Add to carrots and store in refrigerator (in container with lid). Will keep ...
Drain and cool carrots. Cut onions, celery and pepper and mix with carrots. Mix all marinade ingredients and pour over carrot ... or serve in liquid.
55. CARROT SALAD
Cook carrots until just barely ... marinate overnight with sliced onion rings and green pepper cut into slivers. Marinade should be whipped to blend.
56. CARROT SALAD
Peel and cut carrots into ... 7 minutes. Stir marinade ingredients in bowl until well ... before serving add thin slices of green pepper and onion.
Drain and cool carrots. Cut onions, celery and pepper and ... pour over vegetables. Marinade for at least 12 hours ... drain or serve in liquid.
Cook carrots until tender, but firm. Mix with onion, green pepper and cauliflower. Marinate overnight.
Boil carrots until tender, drain and let cool. Heat marinated sauce, pour over carrots, peppers, onions. Let set overnight.
Pour marinade mixture over vegetables. Let stand in refrigerator overnight.
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