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Results 51 - 60 of 84 for onion pepper chutney
51. PEACH CHUTNEY
In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring ...
52. CHUTNEY SAUCE
Chop raisins, peppers, tomatoes and onions. Put vinegar, sugar, spices ... pared and scored. Cook slowly until soft. Keep in well scalded bottled.
53. CHUTNEY
Chop all ingredients. Mix and cook low heat until clear and thick.
54. CHUTNEY
Put apples, tomatoes, onions, raisins, and peppers in blender. Mix with remaining ... medium. Pour in hot sterilized jars and seal. Makes 6 pints.
55. CHUTNEY SAUCE
Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.
Combine in a good heavy kettle all the ingredients in order excepting the pimento. Place over moderate heat and bring to boiling, stirring ...
57. CHUTNEY
Put through processor or chop until very fine first 3 ingredients and put aside. Boil the other ingredients. Add chopped mixture and simmer ...
Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...
Simmer 45 minutes and can. Makes 4 half pints.
60. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
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