Old Fashioned Potatoes Salad - Recipes - Page 6

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Results 51 - 60 of 61 for old fashioned potatoes salad

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51. OLD FASHIONED POTATO SALAD

Boil potatoes in their skins, peel and ... hot. Place in salad bowl. After cooking bacon, remove ... dressing over all. Warm in oven for 20 minutes.

52. OLD FASHIONED HOT POTATO SALAD

Cook potatoes, covered in boiling water, ... may be made ahead of time and reheated to add potatoes. Goes with any meat. Recipe can be doubled.

53. OLD FASHIONED BEEF-VEGETABLE SOUP

In 8 quart Dutch oven ... in very hot salad oil over high heat until ... sides. Meanwhile, peel potatoes; shred 1 potato and cut remaining 5 potatoes ... fork tender. Serves 10.

54. OLD FASHIONED HERRING SALAD

Soak herring in cold water ... Dice up beets, potatoes and apples. Toss together adding vinegar. Fold cream into salad. Garnish with hard boiled egg slices. Serves 6.

55. OLD-FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... serving. Worth the trouble.

56. OLD FASHIONED KRAUT 'N FRANK STEW

Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...

57. OLD FASHIONED CHICKEN CASSEROLE

Brown chicken in oil. Cook ... thickens. Stir in potatoes, carrots, bouillon and pepper ... dish. Cook for 1 hour and 30 minutes at 350 degrees.

58. OLD FASHIONED CHICKEN

In 10 inch skillet (medium high heat) add salad oil. Cook chicken a few ... over chicken. Stir potatoes, carrots, bouillon and pepper ... 695 calories per serving.

59. OLD FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... 695 calories per serving.

60. OLD FASHIONED MINESTRONE

About 2 hours before serving, ... onions, carrots, celery, potatoes, and green beans until ... sprinkle over each serving. Makes about 16 cups.

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