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Results 51 - 60 of 95 for nuts n bolts
Place all ingredients in a shallow pan and bake at 275 degrees for 45 minutes. Store in air tight container.
52. NUTS AND BOLTS
Measure nuts, pretzels and cereals in ... mix. Bake at 225 degrees stirring every 15 minutes for 2 hours. Store in tightly covered containers.
53. NUTS AND BOLTS
Mix cereals, nuts, and pretzels in a ... into large pan and heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
Melt butter. Add salts, Worcestershire sauce and ... Add cereals, pretzels and nuts. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
55. NUTS AND BOLTS
Preheat oven to 250 degrees. ... Add Chex and nuts. Mix until all pieces ... high 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.
56. NUTS AND BOLTS
Heat and stir. 1 box ... pretzels 2 lbs. nuts, mixed 1/2 lb. peanuts ... combination. Also use Crispix cereal, Bugles snacks, Corkers and Diggers snacks.
57. NUTS & BOLTS
Bring above ingredients to a ... 2 cans mixed nuts Mix above dry ingredients in ... at 200 degrees for 2 to 2 1/2 hours, stirring occasionally.
58. NUTS AND BOLTS
Melt butter; add other ingredients. Pour over cereal and nuts that have been put into ... 30 minutes. Cool and store in air-tight containers.
Melt butter in large roaster, pour in cereal, nuts, pretzels and seasonings. Cook at 200 degrees for 1 hour, stir every 15 minutes.
60. NUTS AND BOLTS
Bake in a roasting pan for 1 hour at 250 degrees. Stir every 20 minutes.
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