3 c. Wheat Chex
4 c. Rice Chex
4 c. Corn Chex
3 c. Cheerios
4 c. pecans (or any other type nut)
6 c. pretzels (skinny and round)
1 lb butter
4 tsp. Worcestershire sauce
1 tbsp. garlic salt

Melt butter; add other ingredients. Pour over cereal and nuts that have been put into a large pan. Bake at 225 degrees for 2 hours. Stir about every 30 minutes. Cool and store in air-tight containers.