In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat or cream ... roll in parsley, nuts or bacon or a combination, ... or 20-24 appetizer servings.
Melt butter in a saucepan, ... 3/4 cup hickory nuts. Turn heat to low ... nutmeg, dash of cayenne and the bay leaves. Simmer ... nuts and add pepper to taste. Heat soup but ... 6 to 8 servings.
Rinse rice and set aside. ... color. Add pine nuts and saute 3 minutes. Blend in parsley, allspice, salt, pepper, cayenne pepper and currants. Add rice. ... lamb, and with fish.
50-60 minutes to prepare. 4-6 ... Stir in the peppers and the raisins. Cover and ... bowl; top with nuts. Serve with parsley chutney ... Cover tightly and refrigerate.
Ingredients: 21 (garlic .. juice .. mint .. parsley .. raisins .. rice ...)