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Results 51 - 60 of 88 for nut tea cakes
Mix well. Form into 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar. Cool and reroll in the sugar.
Cream shortening and sugar together, ... dry ingredients. Add nuts last. Spread on cookie sheet ... Gradually add sugar and milk. Last add vanilla.
Roll in ball and bake 15 minutes at 375 degrees, then roll in powdered sugar.
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...
Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie ...
56. DANISH TEA CAKE
Preheat oven to 325 degrees. ... white, then chopped nuts. Flatten with small glass. ... center. Bake 5 minutes more. Cool; add red jelly in center.
Mix together: Sift together and stir in: Mix in: Chill dough. Roll into one inch balls. Place 2 inches apart on an ungreased baking sheet. ...
Simple and great hit for the holidays! Mix butter, sugar and vanilla thoroughly. Measure flour; sift and salt. Blend and stir into the ...
Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Cream butter and sugar; add eggs and flour gradually. Add nuts. Grease 8 inch square ... Bake at 325 degrees for 1 hour until lightly browned.
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