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Results 51 - 60 of 1,210 for nut raisin bread
.C., Rochester, N.Y.
Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...
Preheat oven to 350°F. Mix ... glaze over warm bread. Sprinkle raisins or chopped nuts on top, if desired. Cool ... Makes 5 to 6 mini loaves.
Sift together flour, baking soda, ... slowly, then add nuts and dates or raisins (if using). Bake in greased ... loaves or 1 Bundt cake. -Koehn
Cream shortening and sugar. Beat ... dry ingredients and nuts. Pour mixture into greased ... Makes 8 pints and will keep on shelf for 1 year.
These additions really change the ... the basic banana bread. I put the whole ... couldn't stand smelling it and not having some. Repeat often!
This recipe is a tradition ... enjoy it! Combine raisins, baking soda, boiling water ... and stir. Add nuts, if desired; stir just ... on a cold morning!
In a large bowl, cream ... mixture. Fold in raisins and nuts. Pour into a greased ... minutes, remove from pan and continue cooling on a wire rack.
Place bread cubes, apples, pecans in well ... clean. Serve with ice cream. This is also good with a Caramel Rum Sauce found on this website as "".
Mix first 4 ingredients first, then add dry ingredients and raisins and nuts. Bake 2 loaves for 1 hour at 350°F.
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