Results 51 - 60 of 97 for nut goody bars

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine chips and peanut butter ... spread mixture that was set aside over the top. Chill until it is set. Cut into small bars. Keep refrigerated.

Melt this together and spread 1/2 on bottom of 15 x 13 inch jelly roll pan. Freeze. Add 1 1/2 cups dry roasted peanuts to the remaining ...

Melt together over low heat: Pour 1/2 mixture in buttered bar pan and refrigerate. Cook and ... chocolate mixture and then spread over filling.

Melt chips over hot (not ... Remove from heat, add nuts and marshmallows and mix well. Pour in medium size pan. Keep in refrigerator. Cut into bars.

Melt chips together. Add peanut butter. Stir in nuts and marshmallows. Pour into 9"x13" buttered pan. Cool and cut.



Butter a 15 x 10 ... and peanut mixture over the chilled pudding layer. Spread to cover. Chill until firm. Cut into bars. Store in refrigerator.

Melt together - put 1/2 mixture in 12x16 inch pan. Set in freezer. Mix. Put on top of mixture in freezer. Add 1 pound salted Spanish ...

Melt together and let cool slightly. Add:

Melt chips and peanut butter ... remaining chocolate and peanuts on top. Refrigerate. Makes 48 bars. Easily doubled using cookie sheet. Freezes well.

Melt the above in the microwave and add: 2 c. peanuts Pour into a greased 9 x 9 inch pan; cool and cut.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index