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Results 51 - 60 of 90 for no crust rhubarb custard
51. RHUBARB CUSTARD
Prepare pastry. Mix sugar, flour, ... Mix together, adding rhubarb last. Pour into pastry. Add ... top. Bake at 400 degrees for 50-60 minutes.
Blend dry ingredients. Blend wet ... together. Pour over rhubarb. Dot with butter, cover with top crust. Bake at 400 degrees for 50 to 60 minutes.
Pour boiling water over chopped rhubarb, let stand 4 to ... into prepared pie crust. Bake until set. When ... until meringue is a light brown.
Beat eggs until light and ... remaining ingredients, except rhubarb. Mix well, then stir ... Put on top crust. Seal and make slits ... suit your own oven.
55. RHUBARB CUSTARD
Bake pie shell at 350 ... Add beaten eggs, rhubarb, vanilla and add milk ... Bake at 350 degrees for 1 hour or until done. Sprinkle nutmeg on top.
56. RHUBARB TORTE
Mix together like pie crust. Press into 11 x ... Pour 4 cups rhubarb over custard. Top rhubarb with meringue. Bake ... until meringue is brown.
Mix all ingredients together. Dot top crust with butter and sprinkle sugar on crust. Bake at 400 degrees for 40 to 50 minutes.
Beat eggs, flour and sugar in large bowl. Add rhubarb. Pour into pie crust. Dot with butter. Place ... 350 degrees for 30 minutes or until done.
Place cut rhubarb in large mixing bowl; combine ... while preparing the crust. Using your favorite pastry ... degrees and bake 50 minutes more.
Slice rhubarb in bottom of pie crust, spread custard mixture over the top. Cover with top pie crust or meringue. ... degrees for about 1 hour.
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