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Results 51 - 60 of 673 for no cocoa red velvet
51. RED VELVET CAKE
Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...
52. RED VELVET CAKE
Cream together shortening, sugar and ... a paste with cocoa and food coloring and add ... beater. Option: 1/2 butter and 1/4 butter may be used.
53. RED VELVET CAKE
Sift flour, add sugar, cocoa, baking powder and soda. ... flavors. Combine with the first mixture. Beat well until right consistency. Ice cake.
54. RED VELVET CAKE
Mix in mixer until creamy. Mix well, add to creamed mixture. Into 1 cup buttermilk, add 1 teaspoon salt and 1 teaspoon vanilla. Sift 2 cups ...
55. RED VELVET CAKE
Cream sugar and oil, add eggs and beat well. Add vinegar and food coloring, beat well. Sift dry ingredients, add alternating with milk. Add ...
56. RED VELVET CAKE
Cream together: shortening, sugar, and eggs. Make paste of cocoa, food coloring. Add to ... done it should be the consistency of whipped cream.
57. RED VELVET CAKE
Cream butter and sugar. Sift flour and cocoa together. Alternate flour and buttermilk ... cooled.) Mix above and frost top layer and sides of cake.
58. RED VELVET CAKE
Cream sugar and oil. Add eggs and beat well. Add vinegar and food coloring, beating well. Mix dry ingredients together and add alternately ...
59. RED VELVET CAKE
Cream shortening, add sugar and ... food coloring and cocoa. Add paste to sugar ... to flour mixture. Add vanilla. Mix until light and fluffy.
60. RED VELVET CAKE
Cream sugar and shortening. Add ... with salt and cocoa. Add to creamed mixture ... Pour in layer cake pans. Bake at 350 degrees for 30 minutes.
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