Results 51 - 60 of 228 for no-bake cream cheese pie

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Beat together cream cheese, Cool Whip and sugar until smooth. Pour into pie crust, chill 2 hours and top with your favorite fruit topping.

Blend cream cheese until smooth. Gradually blend in ... vanilla. Fold in Cool Whip. Pour into crust. Put in refrigerator for at least 4 hours to set.

Soften cream cheese to room temperature. Blend with ... to make 2 pies. Now spoon into the ... cherries. Chill for at least 4 hours before serving.

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... Garnish with fresh strawberries if desired.

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... into prepared pan. Bake 50 to 55 minutes or ... top with sour cream. Bake 5 minutes longer. Cool chill, top with pie filling. Makes one 9 inch cheesecake.



Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... into prepared pan. Bake 50 to 55 minutes or ... top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.

Combine all ingredients until smooth. Add Cool Whip. Pour into crust. Freeze and enjoy!

Beat cream cheese until smooth. Add in sugar ... Spoon in crust and let set for 4 hours in refrigerator before serving. Garnish with strawberries.

In medium bowl, beat softened cheese until light and fluffy. Add ... with desired amount of pie filling before serving. Refrigerate leftovers.

Mix first 3 ingredients with ... well. Spread over cream cheese layer. Refrigerate 2 hours or more. Garnish with Cool Whip and nuts, as desired.

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