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Results 51 - 60 of 453 for mustard tarragon vinegar
51. POTATO SALAD
1. Put potatoes in a ... 2. Meanwhile, mix vinegar, sugar, mustard, salt, pepper and garlic ... hours or until chilled. Sprinkle with parsley.
Layer cooked potatoes in a ... a bowl, combine vinegar, salt, pepper and mustard. Beat until creamy. Add tarragon, onions, parsley and dressing ... Serve at room temperature.
Mix first 6 ingredients. Cover and refrigerate until needed. In large bowl, mix rest of ingredients. When ready to serve, add dressing and ...
Sprinkle both sides of meat with pepper and tenderizer; pound in. Mix marinade well by combining all remaining ingredients. Place roast in ...
Wash the cucumbers and peel ... dressing, blend the vinegar and mustard in a mixing bowl. Add ... well. Add the tarragon. Pour the dressing over ... thoroughly just before serving.
Mix all ingredients well. Form 3 loaves in 13 x 9 cake pan. Pour barbecue sauce over the loaves. Bake at 350°F for 45 minutes. Mix all ...
Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 ...
Wipe meat with paper toweling. ... apricot preserves and mustard, set aside. Heat oil ... in oven. Add vinegar to skillet, bring to a ... over chops and serve.
Serves 4. In medium saucepan, ... bowl, whisk oil, vinegar, water, mustard and pepper. Mix in onions, parsley and tarragon. Add potatoes; toss lightly to coat. Season with salt.
Combine green beans and sliced ... Combine sugar and vinegar; stir until sugar dissolves. ... may stir several times while beans are marinating.
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