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Results 51 - 60 of 1,680 for mustard potato salad
In a bowl, combine mayonnaise, sour cream, vinegar and mustard. In a large bowl, ... Add dressing, toss gently to coat. Sprinkle with chives.
Boil potatoes. Peel and dice ... Whip, mayonnaise and mustard. Add salt and sweet gherkin juice, to taste. Chill in refrigerator before serving.
This dish is wonderful with any summer cook-out or all year round side dish. Cook potatoes in boiling water until fork tender, drain and ...
Delicious - everyone raves about this potato salad - everyone - even kids!!! ... mix the mayonnaise, mustard and sugar well until sugar ... Note: No vinegar whatsoever!
Note: To pickle eggs, place ... P.S. This will be a thick consistency salad, great for a BBQ side dish (I hate soupy and sweet potato salads!)
In a large bowl, whisk together first 3 ingredients, set aside. In a large pot, bring potatoes and enough salted water to cover to boil. ...
Boil potatoes until soft. Cut ... Stir in the mustard, barbeque sauce, Ranch and ... salt, pepper and garlic salt. Add paprika for decoration.
Cut potatoes in thirds along ... mix together mayonnaise, mustard, onions, celery, dill, salt, ... Place in refrigerator and serve once chilled.
Boil the potatoes and eggs. Cool. Mix the relishes, mustard, mayonnaise and sugar, set ... Refrigerate for at least 2 hours. Overnight is even better!
Preheat oven to 375°F Wash ... olive oil, Dijon mustard, salt, pepper, garlic powder, ... This dressing is also great for pasta or green salad!
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