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Results 51 - 60 of 250 for mustard chili
51. GO BLUE CHILI
In large skillet brown beef and turkey. As it is browning add all other ingredients except for beans and tomato ingredients. Combine and ...
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
53. CHOCOLATE CHILI
In a large kettle, brown meat. Drain fat. Add the remaining ingredients and bring to boil. Reduce heat. Cover and simmer for 1 hour.
In a large skillet saute ... remaining ingredients except mustard. Bring to a boil ... slow or in a crock pot for several hours before serving.
55. TEMPEH CHILI
Grate tempeh and marinate in next 5 ingredients for 1 hour. Heat next five ingredients in a large saucepan. Add green pepper and onion for ...
Cook ground meat in skillet until done. Drain grease. Add all other ingredients. Bring to a boil. Lower temperature and cook until thick as ...
57. CROCK POT CHILI
Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat. Transfer meat mixture to electric ...
58. HOT DOG CHILI
Fry meat and onions until brown; drain. Add all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with ...
Combine tomatoes, onions, vinegar, sugar ... Carefully pour hot chili sauce into hot jars, leaving ... water bath canner. Yield: about 3 pint jars.
60. HOT DOG CHILI
Mix all ingredients and cook over medium heat for 45 minutes. Very good with crackers.
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