2 lb. ground beef
2 (15 oz.) cans kidney beans
2 (15 oz.) cans tomato sauce
2 (4 oz.) cans sliced mushrooms
1 lg. onion, chopped
1 (6 oz.) can pitted ripe olives, drained and chopped
1/4 c. chili powder, less for mild flavor
2 tbsp. sugar
2 tbsp. horseradish mustard
1 tbsp. unsweetened cocoa
1 tsp. garlic powder
1 tsp. sage
1 tsp. paprika
1 tsp. pepper
1 tsp. ground cumin (optional)

In a large kettle, brown meat. Drain fat. Add the remaining ingredients and bring to boil. Reduce heat. Cover and simmer for 1 hour.