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Results 51 - 60 of 160 for mushroom tofu
51. SPINACH LASAGNA
This is a low-fat version ... Prepare filling: Mix tofu, ricotta, Parmesan cheese, cottage cheese and mushrooms. Blend well so tofu ... 4 x 4 inches.
Soak mushrooms in warm water to cover ... several times. Add tofu and cook gently 1 minute. ... Even hotter, add some chili oil. Makes 6 servings.
Remove bean curd from water ... hour. Soak the mushrooms in hot water for 1/2 ... sesame oil and scallions; serve immediately. Makes 6 servings.
Cook noodles as directed. Drain. ... tomato sauce. Saute tofu in a little oil with ... remaining garlic, onions, mushrooms and broccoli. When broccoli is ... degrees for 35 minutes.
Rinse, drain and cut tofu. Marinate in soy sauce ... zucchini, broccoli flowerets, mushrooms and seasonings. Stir together. Cover ... almonds. Yield: 4 cups.
Combine the marinade ingredients. Add tofu chunks. Refrigerate for several hours. ... marinade. Cook 3 minutes more. Serve over rice. Serves 6.
Slice mushrooms; cut pea pods into ... green onions. Cut tofu lengthwise in half, then cut ... plate as they brown and add more oil, if necessary.
In a small bowl, combine ... ingredients. Add the tofu chunks. Refrigerate for several hours. ... Serve over rice or Chinese noodles. Serves 6.
59. SHISH KEBOB
Marinate vegetable and fruit in ... Stir occasionally. Marinate tofu in a separate bowl. Marinate ... same as above, except the amount is halved.
1. Soak mushrooms in boiling water to cover ... pour in beaten egg. Remove from heat. Stir in sesame oil. Garnish with finely chopped green onion.
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