Results 51 - 60 of 570 for mushroom soup chicken breasts

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Place breasts in a shallow baking pan. Spoon soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 1 1/2 hours.

Brown chicken in 2 tablespoons oil. Layer ... Place onions and mushrooms over potatoes. Cover with soup. Place chicken breast on top. Sprinkle with paprika. ... hour. Keep tightly covered.

Season chicken with salt and pepper. Butter ... dish. Place chicken breast on top. Mix soups and soup mix together and ... degrees for 1 1/2 hours.

Heat oven to 350 degrees. Blend soup and milk; reserve 1/2 cup ... soup mixture, rice, mushrooms (with liquid) and 1/2 of ... baking dish. Arrange chicken breasts on rice mixture. Pour reserved ... bake 15 minutes longer.

Cook wild rice in 3 ... inch pan. Lay chicken on top. Mix together sour cream, mushrooms, soup and sherry. Pour over chicken breasts and sprinkle with Parmesan cheese. ... uncovered another 30 minutes.



Skin and split breasts. Remove bone and tendon. ... inch skillet cook chicken in butter over medium high ... browned evenly. Add mushrooms and cook 3-5 minutes more, ... wine, water, and soup mix. Add to mushrooms. Cook ... Serve with wild rice.

Wrap each breast in a slice of bacon. ... beef. Arrange the chicken breast over the dried beef then mix the mushroom soup and sour cream together and pour over the chicken breasts and dried beef. Bake at ... one hour. Serves 8.

Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and arrange in dish. Combine soup, paprika, sour cream, milk, ... or noodles. Serves 8.

1. Wash chicken breasts and pat dry. 2. Place ... with 1 can undiluted cream of mushroom soup. 5. Recover and bake 6 minutes on high. 4 servings.

Split chicken breasts. Roll up 1 thin ... with toothpick. Mix sour cream, soup, salt and pepper; pour over breasts. Bake at 350°F for 1 hour.

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