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Results 51 - 60 of 341 for mushroom salad
Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.
Slice mushrooms (2 1/2 cups) or drain. ... with croutons, onion and cheese. Toss lightly. Add egg and toss until egg is not visible. Yield: 6.
Beat together lemon juice and ... medium bowl. Slice mushrooms and add to bowl with ... toss to coat evenly. Serves 6. Great spring-time recipe.
Place spinach, mushrooms, watercress and 1/2 bacon in large salad bowl; toss. In separate bowl ... Garnish with remaining bacon and crumbled egg.
Place lima beans, onion and mushrooms in a medium bowl; mix well. Add dressing and mix well. Refrigerate 1 hour before serving. Makes 4 servings.
Wash mushrooms and slice, then par boil ... can be increased to taste.) Make this salad a day or two before and let marinate. Stir occasionally.
Mix together mushrooms with lemon juice, salt and ... Serve on bed of lettuce and dust with paprika. Can be prepared well in advance of dinner.
Place spinach and lettuce in ... garlic; toss with mushrooms. Let stand at least ... A healthy, light salad! Omit salt to lower ... unseasoned or homemade croutons.
Drain artichoke hearts. Wash mushrooms. Slice artichokes and mushrooms ... ingredients together. Cover and refrigerate for two hours before serving.
Rinse, pat dry and halve fresh mushrooms. Combine oil, vinegar, water, ... minutes. Cover and chill at least a day before serving. Makes 5 cups.
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