Mull - Recipes - Page 6

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Results 51 - 60 of 198 for mull

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51. HOT MULLED WINE PUNCH

Mix orange juice and sugar. Tie spices in small square of cheesecloth and add to saucepan. Heat to boiling but don't boil uncovered. Reduce ...

52. HOT MULLED WINE

Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.

53. HOT MULLED WINE

Mix all ingredients with boiling water, stir and bring just to a boil again. Strain and serve while hot. Serves 10 to 15. Delicious holiday ...

54. HOT MULLED WINE

Make syrup by boiling sugar, water, cinnamon, lemon slices and cloves for 5 minutes. Strain syrup and the pineapple, orange and lemon ...

55. HOT MULLED WINE

Combine the above ingredients and bring to a boil. Simmer for 20 minutes. Gives a wonderful aroma.

56. HOT MULLED WINE

About 30 minutes before serving: In 8 quart sauce pot over high heat, heat first 5 ingredients and 2 cups of boiling water. Boil 5 minutes, ...

57. HOT MULLED WINE

Boil sugar, water, lemon peel and spices for 10 minutes. Strain. Add wine and brandy. Heat gently. Serve hot.

58. HOT MULLED WINE

Boil above together for 5 minutes, then add: Heat to boiling, then add:

59. HOT MULLED CRANBERRY CIDER

1. In 3 quart saucepan over high heat, heat cranberry juice and apple juice to boiling. Remove from heat. Add tea bags. Cover and brew 5 ...

60. HOT MULLED WINE

Combine boiling water, sugar, lemon, cinnamon and cloves; stir until sugar dissolves. Add wine; simmer for 20 minutes. DO NOT BOIL. Strain ...

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