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Results 51 - 60 of 91 for muffin mix
Combine all dry ingredients; then add all liquids. Mix thoroughly and refrigerate. (Keeps 6 weeks). Bake at needed for 15 minutes at 350 degrees.
In a large bowl combine ... corn meal. This mix will keep for 3 months ... with bakery fresh muffins, just add 1 beaten ... have a family treat.
53. BRAN MUFFIN MIX
Combine first 2 ingredients; let ... soda, and salt. Mix everything together and let rest ... as directed in muffin tins about 15-20 minutes at ... and can be halved.
54. MUFFIN MIX
Combine the flour, soda, and ... buttermilk. Add flour mix, stirring just until blended. ... 2 1/2 inch muffin cups to about 3/4 full. ... cup makes 6 muffins.
Mix water and egg, then add to dry ingredients. Bake at 450 degrees for 45 minutes. Yields 1 dozen.
56. MUFFIN MIX
Will keep for 6 weeks ... over raisins and muffins (let cool). Cream sugar, salt and eggs. Mix with above. Use large bowl ... 15 to 20 minutes.
Mix bran flakes with buttermilk and ... Pour batter in muffin tins as needed. Bake 15-20 ... may be refrigerated for 6 weeks and used as needed.
Preheat oven to 400 degrees. Butter muffin pans. In a medium bowl, combine muffin mix, nuts and cloves. Combine ... brown. Makes 12 large muffins.
Nuts and raisins can be ... Raisin Bran Cereal; mix well. This may be stored ... Paper fillers in muffin pan filled 1/2 full or ... shake well before using.
In large bowl, combine flour, ... powder and salt. Mix well. With a pastry blender ... Makes about 10 cups of muffin mix. Use in following recipes.
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