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Results 51 - 60 of 308 for muffin cake
Mix all together and put in muffin tins (flour and grease). If ... cups you don't need to flour and grease. Bake at 325 degrees for 1/2 hours.
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Mix well cream cheese and ... cracker crumbs. Fill muffin cups 3/4 full. Bake 15 ... cherry OR blueberry pie filling. These freeze well. Serves 18.
Heat oven to 350 degrees. ... over completely cooled cake, or muffins, the following combined ingredients: ... 30-45 minutes or until golden brown.
Butter 1 1/2 inch muffin tins. Coat generously with crumbs. ... Bake at 400 degrees for 5 minutes. Stir well again and bake additional 3 minutes.
In blender, mix cream cheese, ... bottom of greased muffin cups and fill to top ... filling on top. Makes 12-18 cupcakes. Refrigerate before serving.
In medium mixing bowl, stir ... 400 degrees. Spray muffin cups with non-stick coating, and ... airtight container in refrigerator for up to 7 days.
Beat cream cheese in a ... in paper lined muffin tin. Spoon cream cheese mixture ... paper liners and top with cherry pie filling or whip cream.
Put vanilla wafer in bottom of each paper muffin container. Combine all other ingredients ... Top with your favorite jam, jelly or pie filling.
Beat sugar, shortening and egg ... batter into greased and floured muffin tins. Sprinkle with sugar and bake at 400 degrees for 20-25 minutes.
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