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Results 51 - 60 of 85 for mousse mold
51. FISH MOUSSE
Preheat oven to 350 degrees. Butter a 1 1/2 quart mold or baking dish. Put 1 ... firm. Remove, unmold on a warm platter and serve with Hollandaise.
52. SHRIMP MOUSSE
Peel shrimp, cut lengthwise and ... into a greased mold or ring. When ready to ... tomato or avocado slices on lettuce. This will serve 10 or 12.
In a medium saucepan combine ... into Jello ring mold. Refrigerate for 4-6 hours ... dessert with slices of raspberries, if desired. Serves 8-10.
Slightly grease a 1 1/2 quart mold. Melt chocolate in top ... spoon. Remove from heat immediately and stir in the vanilla and salt (to taste).
55. SHRIMP MOUSSE
Dissolve gelatin in hot water. ... into a 5-cup mold. Chill overnight. Unmold and ... don't want to use a mold, it can be served like a dip also.
56. SHRIMP MOUSSE
Grease mold with oil. Soak gelatin in ... thicken-pour into mold. May be prepared ahead of time and frozen. Pour into one mold or individual molds.
57. CAVIAR MOUSSE
Oil small mold. Layer ingredients beginning with ... top edge. Invert on serving plate and gently shake to loosen. Serve with toast or crackers.
58. CHEESE MOUSSE
Sprinkle gelatin on broth in ... a 3 cup mold, loaf pan or 8 ... lettuce leaf garnished with black olives. Best when made a day in advance. Serves 4.
Heat 3 cups stock, adding ... pour into oiled mold. This makes a beautiful, ... 10 to 12. 1/4 teaspoon fresh tarragon leaves may be substituted.
First, brush inside of ring mold with a film of vegetable ... better texture the mousse will be.) Beat in cognac. ... cream and chocolate shavings.
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