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Results 51 - 60 of 107 for mousse filling
Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and ...
(Makes 8 to 10 servings) In large mixer bowl, combine Eagle Brand, pudding mix and water; beat until well blended. Chill 5 minutes. Fold in ...
53. CHOCOLATE MOUSSE
In small bowl, with mixer at medium speed, beat cream until soft peaks form. In large bowl, prepare instant pudding as label directs, but ...
Mix the above together and press into a 9 inch pie pan or 9 inch spring form pan. Chill in refrigerator for about 1 hour or quick freeze ...
55. CHERRY MOUSSE
Mix until thick. Keep in refrigerator.
In large mixer bowl, combine Eagle Brand pudding mix and water. Beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon into ...
Mix together and press into 9 inch deep dish pie plate. Melt chocolate to lukewarm (95 degrees). Add whole eggs and mix well. Add egg yolks ...
In large bowl, beat chocolate ... extract into cherry filling; spoon over desserts. Garnish ... Refrigerate leftovers. Makes 10 to 12 servings.
In large mixer bowl, beat ... extract into cherry filling; spoon over desserts. Garnish ... servings. Prep time: 10 minutes. Total time: 15 minutes.
In large mixer bowl, combine Eagle Brand, pudding mix and water; heat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon ...
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