| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 309 for mousse cheese
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is ...
In blender, sprinkle gelatin over ... minutes. Add cream cheese, juice concentrate, sugar and ... concentrate may be substituted in place of orange!
53. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add ... lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
Cream together sugar and cream cheese. Melt chocolate in 1/2 ... pie crust. Place in freezer for several hours and store in freezer between uses.
55. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
56. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add ... lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
Dissolve Knox gelatin in 1/2 ... heat melt cream cheese into tomato soup. Combine Knox ... mold. Chill overnight or until set. Serve with crackers.
58. SHRIMP MOUSSE
Heat soup and cheese until it melts. Add gelatin ... scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
Dissolve gelatin in water. Heat ... gelatin. Put cream cheese and tuna in bowl. Add ... hours. Serve with crackers, black bread or vegetables.
60. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... soup and cream cheese in a pot over low ... greased mold (grease with mayonnaise) and chill until firm. Makes a lot.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables