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Results 51 - 60 of 121 for mix pie
51. APPLE PIE MIX
Let apples and sugar stand ... then seal. This mixture is a pie filling for pies or bars. When making pie add 1 to 2 teaspoons instant tapioca.
Mix flour, salt, baking powder and ... refrigerator for at least a month or may be frozen. Mix ingredients and keep in large plastic bag in freezer.
Mix crackers, 1/2 cup of sugar, ... Fold into first mixture and put in pie plate. Bake at 350 degrees for 30 minutes. Serve with whipped cream.
54. PIE PASTRY MIX
Mix flour, salt and shortening together ... dough for each pie crust. Freeze balls of dough ... and will be good and fresh for several months.
Put in refrigerator until slightly thickened. Add 1 can cherry pie mix, 2 cups chopped celery, and 1/2 cup chopped pecans.
Cook rhubarb and sugar for about 5 minutes. Add pie filling and cook 5 minutes ... from stove and stir in the Jello. Put in jars and refrigerate.
Work shortening into flour and salt with cutter until well mixed. Stores well. To make pie, use 3 tablespoons of water per cup of mix.
Prepare lemon pudding as directed on box, cool. Add whipped topping, fruit, and marshmallows. Serves 10-12.
59. PIE CRUST MIX
Mix all dry ingredients together and ... 12 Tart Shells - 2 3/4 cups mix Moisten mix with enough water to hold together. Roll on floured board.
In a large skillet, cook ... ungreased 10 inch pie plate, pressing over bottom and ... Bake in a 375 degree oven for 20 minutes. Makes 6 servings.
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