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Results 51 - 57 of 57 for minute tapioca cherry pie
Roll out bottom and top crusts. Bake at 425 degrees for 35 to 45 minutes.
Combine all but the butter and milk; let stand 15 minutes. Combine flour and salt; ... line 9 inch pie plate with half of pastry. ... browning. Makes one pie.
Combine first 6 ingredients; let stand 15 minutes. Line pie plate with pastry; add filling ... crust after 15 minutes to prevent over-browning.)
Combine first 6 ingredients, let stand 15 minutes. Preheat oven to 400 degrees. Line 9 inch pie plate with half of pastry. ... minutes to prevent overbrowning.
Combine ingredients and let stand 15 minutes. Pour into pie shell crust. Dot with butter. Bake at 400 degrees for about 50 minutes.
56. CHERRY BERRY PIE
Drain cherries and strawberries, reserving juices. Combine sugar, salt, tapioca and cornstarch in saucepan; stir well. Blend in cherry and strawberry juices. Cook, stirring ... and clear, 5-8 minutes. Remove from heat. Stir ... prepared pastry lined pie shell. Cover with second crust. ... minutes. Cool before serving.
Drain cherries. Mix together 1/3 cup juice, salt, tapioca, flavoring, lemon juice, food, ... stand about 10 minutes. Then pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Sprinkle ... crust browns to fast.
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