Dredge meat in flour, shaking ... and add the steak sauce, catsup, wine, paprika, oregano, ... Serve the pot roast with the sauce, peas and ... Serves 4 to 6.
Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... 15 to 20 minutes. Combine all ingredients in ... Makes 2 2/3 cups.
1. Pound lamb and steak on both sides with meat ... meat. 5. Brush roast with oil and remaining herbs. ... Turn every 45 minutes at 325 degrees; roughly for 2 hours.