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Results 51 - 60 of 180 for mints red green
Cream sugar and butter. Add ... Spread on cake. Mix the chocolate and melted butter. Drizzle over mint icing. Serves 40 (2 x 3/4-inch squares).
Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...
Melt chocolate in double boiler or 2 pans that fit inside each other with water in bottom pan. Add peppermint brickle. Pour on cookie sheet ...
54. MINTS
Mix softened cream cheese with the powdered sugar. Add flavors to taste. Divide mixture; add different colors if so desired. Roll in small ...
In heavy saucepan, over low ... chocolate mixture on mint layer. Chill 2 hours or ... loosely covered at room temperature. Makes about 1 3/4 pounds.
Combine and beat Karo, butter, ... thirds. Color 1/3 red, 1/3 green, keep 1/3 white. Shape ... dry. Makes 75 mints. Maple flavor makes great candy too.
Mix cream cheese and confectioners ... adjust flavor. Blend green food coloring (several drops at ... soft green; blend red food coloring (several drops at ... and dip into sugar.
58. CHAROSET
Bring first 6 ingredients to ... among plates. Top with honeyed pecans. Sprinkle walnuts and almonds over. Garnish with mint sprigs and serve.
59. LAHMAJOON
NOTE: Meat should be not too fat or too lean. Use Pillsbury's tube biscuit mix, flour tortillas, or your favorite bread dough. Roll each ...
60. HOLIDAY MINT PIE
Mix cookies in hot water. ... sugar, milk and mint extract. Fold in Cool Whip. ... mixture) - take green food coloring, fold in coloring, ... top along with red hots for decorations. Freeze. Thaw 1 hour before serving.
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