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Results 51 - 60 of 87 for mini dessert
Put in layers as listed above in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Mix sugar, pretzels, butter in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Set aside to cool. Soften cream cheese and powdered sugar. ...
Combine fruit, marshmallows and sour cream. Mix together lightly and chill in the refrigerator. You can add other fruits, nuts or coconut.
Prepare vanilla pudding as per directions on package. In a 9 x 13 inch pan, make a layer of Angel Food cake pieces. Spoon pudding over top. ...
Heat oven to 350 degrees. Grease and dust with sugar 9 x 1 1/4 pie plate. Reserve 1 2/3 cup of lightly packed dry cake mix. Beat remaining ...
Place cut up rhubarb in 9"x13" pan. Sprinkle sugar over rhubarb, then sprinkle Jello over. Add marshmallows and cover with cake mix (which ...
Mix all above in order given. Press firmly into 9 x 5 x 3 inch pan lined with wax paper. Chill overnight. Cut in squares. Serve with ...
Bake at 350 degrees for 15 minutes. Combine and spread over pretzel layer. May also use 1 quart fresh strawberries and 1 package strawberry ...
Heat oven to 350 degrees. ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... until chocolate is melted and smooth. Serves 6. C/R
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, ...
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