Results 51 - 60 of 154 for milnot jello

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix Jello with 1 cup hot water, ... let stand. Whip Milnot until very stiff, then add ... in refrigerator overnight, cut in squares and serve.

Add 1 cup boiling water to Jello. Add 1 cup cold ... mixer bowl beat milnot until it is like soft ... crumbs. Chill until set. Serves 18 to 24.

Dissolve Jello in 1 cup boiling water. ... powdered sugar. Chill Milnot and whip stiff. Add Jello ... Improves with age. Will keep several days.

Roll wafers finely, add powdered ... Pat into a 9x13 inch pan saving a few for top. Set aside. Dissolve Jello, add lemon juice and rind. Cool.

Dissolve Jello in 1 cup boiling water ... and vanilla. Whip Milnot until it forms peaks, then ... Put in pan with prepared graham cracker crust.



Dissolve Jello in water; add lemon juice, ... aside. Beat chilled milnot until peaks form. Add to ... crust. Let stand in refrigerator overnight.

Make crust. Flatten out in cake pan and heat in oven a few minutes. Mix all other ingredients and pour in crust. Save some of crust to ...

Dissolve Jello in water; add lemon juice ... mix well. Fold Milnot into Jello. Roll graham crackers ... remaining crumbs on top. Keep in refrigerator.

Whip milk in large glass ... medium heat. Add jello, stir to dissolve. Remove ... whipping cream. No plastic bowls. Milk will form soft peaks.

Dissolve Jello in water and set aside ... until creamed. Whip milnot and fold in Jello and ... line casserole dish. Save some to sprinkle on top.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index