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Results 51 - 60 of 614 for milk tea
Preheat oven to 450 degrees. ... Add honey and milk, then egg. Stir with ... golden brown. Cool 5 minutes. Serve warm with honey and butter, Yum!
52. TEA DONUTS
Combine flour, salt, baking powder ... Add flour and milk. Beat. Fold in vanilla and lemon rind. Drop by teaspoon into hot grease; fry until brown.
53. TEA BISCUITS
Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...
54. TEA BISCUITS
Mix above ingredients together. Place on greased cookie sheet (mound batter with spoon) and bake in 350 degree oven for 20 minutes or until ...
55. ENGLISH TEA RING
Cream shortening and sugar; add salt, then hot milk or water. Cool to warm, ... cane. As with Tea Ring, use red and green ... in half for decoration.
56. LEMON TEA BREAD
Cream shortening and sugar; add ... Add alternately with milk. Fold in nuts. Pour ... stand for 10 minutes. Remove from pan and cool. Makes 1 loaf.
57. TEA CAKES
Cream shortening; add sugar, and ... Add alternately with milk. Chill until stiff enough ... Bake at 400°F until golden brown. Yields 5 dozen.
Cream shortening and sugar. Add ... mixture alternately with milk. Add flavoring and nuts. ... vanilla. Put between tea cake and make a sandwich type cookie.
Mix and sift 1 1/2 cups of flour, baking powder and salt together. Cream shortening, until soft and beat in sugar, egg, vanilla and cream. ...
For breakfast, brunch or that special tea party. The secret of good ... pea size. Add milk and blend lightly, just enough ... Makes 48 biscuits. Mix together.
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