Sift half of the flour ... beat in eggs, milk, and vanilla. Stir in ... flour or the cookies will be heavy. Chill dough ... make for flavorful variations.
Cream together (salted) butter and ... mixture, stir in milk and vanilla, then the remaining ... heavier and drier cookie, so add flour sparingly, ... are browning too quickly.
Sift 1 1/2 cups of ... each addition. Add milk and vanilla or lemon rind. ... parchment paper lined cookie sheets and bake in a ... mixture. Bake as directed.
Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... blended. Beat in milk, vanilla and egg just ... Reynolds, used with permission.
In a mixing bowl, beat ... make a soft cookie batter dough. (Using less flour ... with 4 teaspoons milk and 4 teaspoons Karo syrup. ... 3 1/2 dozen cookies.