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Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...

Fry 1 pound of hamburger ... 12 corn tortillas in oil, just until soft. Dab ... bring to a boil. Cover and simmer over low heat about 20 minutes.

Spread Velveeta between wax paper ... Garnish and serve with Ritz crackers. Note: If you can't find Mexican Velveeta, use regular. Makes 2 rolls.

Preheat oven to 400°F. In large bowl combine cooked hamburger, ... pan. Top with Mexican blend shredded cheese. Bake at ... 15 to 20 minutes).

Heat oil in pan. Add diced onions and ... remove from heat. Give it 5 minutes to cool, then fluff with a fork for perfect Mexican style rice!



Derived from YouTuber Rachel Cooks ... Use Rachel’s All-Around Mexican Seasoning for taco meat, in casseroles, or a dry rub ... Taste for salt content.

In serving dish (approximately 12-14 inches ... sour cream mixture. Top off dip with cheese. Serve with tortilla chips for an easy, tasty dip!

Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.

Combine first 8 ingredients in bowl; mix well. Heat butter, ... Heat until butter melts; blend well. Add remaining ingredients. Beat until smooth.

Brown hamburger meat in 2 tablespoons olive oil. When ... a firm consistency after baking.) A good dish to take to a pot luck supper. Serves 4.

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