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Results 51 - 60 of 74 for mexican chicken soup rice
Bring first 5 ingredients to ... tomatoes, squash and rice to onion and celery. Add ... 4 ingredients. Add chicken. Heat through. This soup gets better with age!
52. MEXICAN HOT DISH
Brown ground beef, add onion ... ingredients. Fold cooked rice into mixture. Salt and pepper ... people. It's great with taco salad and nachos.
53. MEXICAN CHICKEN
Boil, debone, and cube chicken. Mix soups, Ro-Tel and broth together. ... at 350 degree oven for 40 minutes. Serve over Minute Rice. Serves 8.
Cook all ingredients in the broth except the rice. When onion is tender ... another few minutes until the rice is tender. Serve with flour tortillas.
Cook the ground beef and the rice. Mix all other items ... the meat loaf. Sprinkle with Cheddar cheese and put in oven until the cheese melts.
Brown ground beef; drain. Season ... minutes and add rice. Stir well. In a ... 15 to 20 minutes or until cheese melts. Makes 8 to 10 servings.
57. MEXICAN CHICKEN
Line a 9x13 inch pan ... Layer on the chicken. Mix together the soups, cumin and sour cream. ... rest of the cheese, olives, lettuce and tomato.
Brown meat and onions in skillet. In saucepan mix the 5 cans of ingredients together. In an 11 x 14 inch pan, break up 6 tortillas. Add ...
Brown meat and onions. Mix together taco sauce, peppers, soups and tomato paste. Cook rice according to directions. Add to ... degrees until cheese melts.
Saute onion and green pepper ... Whiz. Mix in soups. Pour over rice and broccoli in large baking ... tortillas and use for filling in the tortillas.
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