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Results 51 - 60 of 64 for mexican black beans
Combine all ingredients. Mix thoroughly, add to salad.
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
55. FIVE BEAN SALAD
Drain all and rinse with ... green pepper, chopped fine Let marinate overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.
56. MEXICAN BEAN DIP
Mix together soup, onion and olives. Pour 1/2 of mixture into baking dish. Sprinkle with 1/2 of cheese. Pour remaining mixture on top. ...
In saucepan, cook bacon until ... Add green chiles, beans, pepper, chili powder, pepper ... into bowls. Pass cheese and tortilla chips. Serves 4.
58. MEXICAN BEAN DIP
Peel, pit and mash avocados ... To assemble: Spread bean dip on bottom of large ... olives. Cover with cheese. Serve chilled or room temperature.
In 12 inch skillet over ... garbanzo and pinto beans to skillet; stir. Preheat oven ... about 1/3 vegetable bean sauce over cheese. Repeat layers.
60. MEXICAN BEAN DIP
Spread bean dip into plate. Peel and ... left). Spoon on top of sour cream. Add chopped tomatoes, olives, cheese. Chill well. Serve with taco chips.
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