1 c. (10 oz. can) canned chick-peas, drained & rinsed
1 c. (10 oz. can) canned black beans, drained & rinsed
1 c. (10 oz. can) kidney beans, drained & rinsed
1/2 c. mild salsa
1/4 c. fresh cilantro leaves, chopped
3 green onions, chopped
2 tbsp. lime juice
1 tbsp. olive oil
1/4 tsp. ground cumin

Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.