1. Combine 1/4 cup Crisco, butterscotch chips, peanut butter, milk in ... of double boiler, melt until smooth. 5. Place one ... to refrigerator until hardened.
Melt butter in 2 1/2 quart ... heat; add chocolate chips and vanilla. Stir until smooth. ... in pan. Melt butterscotch chips and shortening over hot ... squares; remove from pan.
Melt butterscotch chips in a double boiler over ... teaspoonfuls onto waxed paper (can use plastic wrap) covered cookie sheets and refrigerate until firm.