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Results 51 - 60 of 171 for meatless
Put water, salt, split peas and barley in pot and bring to boil. Brown well the onion in butter and add to the soup. Add celery and carrots ...
Cut tops off bell peppers and clean out seeds. Place in boiling water to cover. Boil for 5 minutes. Remove peppers from water. Stuff with ...
Fry first 5 ingredients, until golden. Add remaining ingredients and simmer an hour and serve over spaghetti. Add a second jar of Ragu to ...
Mix all ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve over hot cooked noodles or spaghetti.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
Combine cottage or ricotta cheese, 1 cup Mozzarella, egg whites, spinach, salt, pepper and oregano in a large bowl; stir well. Spread 1/2 ...
Cook noodles as directed. Saute mushrooms, carrot and onion in oil in saucepan. Stir in tomato sauce, paste, olives and herbs. Mix together ...
Wash and sort peas. Place in pan and cover with water. Soak overnight if possible. In morning, add remaining ingredients. Add water to ...
Form the ingredients into 2 1/2-3 inches in diameter patties - not too thick. Dip patties into Brewer's yeast flakes. (It gets messy on the ...
Combine in casserole bowl. Sprinkle on top of casserole. Bake on 350 degrees for 1 hour.
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