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Results 51 - 60 of 69 for meat table
In a small bowl mix ... half with a table knife. Put French bread slices ... a slice of meat on each piece of bread. ... plates. Makes 4 sandwiches.
Sprinkle ribs all over the ... the onions, move meat aside and stir onions while ... your choice and toss noodles with a ladle or so of sauce.
MEAT: Brown and cook beef ... Sprinkle flour on table, knead dough until smooth ... top the Pierogies with gravy and salt and pepper and serve.
A chili-flavored cheeseburger served in ... the counter or table. Put the meat mixture on the waxed paper. ... Repeat for each sandwich. Makes 8.
55. BEEF IN WINE
Coat meat with seasonings, cook 350 degrees ... take pan drippings and mix in blender until foamy. Pour over sliced beef, serve on hard rolls.
56. TURTLE SOUP
Turtle preparation: Catch a "mud" ... until tender. De-bone meat (white meat is under shell). Mix all ... and bring to a rolling boil. Serve hot.
57. FRENCH POT ROAST
Brown meat slowly on all sides. Add ... fat. Measure 3 cups broth, adding beef stock to make that amount; pour back in kettle and heat to boiling.
Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables ... boiled potatoes and a vegetable if desired. Serves 8.
Make slashes about 1/2 inch ... the way around meat. Push an olive deep ... meat into 1/4 inch thick slices. Serve with gravy on rice or noodles.
Spray Dutch oven with Pam and brown meat, using no fat. Add ... each reheating. Freezes well. Serves 8. (About 325 calories per 3 ounce serving.)
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