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Results 51 - 60 of 603 for meat enchilada
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
Sauce: Saute onions and bell ... Brown and drain meat. Soften tortillas in skillet ... minutes. Note: Boiled chicken can also be used for meat.
Mix all this in a ... on tortillas. Roll enchiladas up and set in plan. ... minutes or until bubbly. I make extra sauce, so they're extra juicy.
Brown ground meat seasoned with salt and pepper. ... sauce over rolled tortillas. Add cheese and onions on top. Bake at 350°F for 30 to 35 minutes.
55. CRAB ENCHILADAS
For filling, in small saucepan ... cartilage from crab meat. Then, stir the crab ... through. To assemble enchiladas, spoon filling down center ... tops. Makes 2 servings.
Brown beef and salt in ... each tortilla with meat mixture. Roll tightly and place ... and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Cook meat and cut up into small ... top of rolled enchiladas, sprinkle leftover cheese on ... Garnish with avocado slices and sour cream, if desired.
Brown ground meat and drain well. Stir in ... cheese on top. Bake at 350°F for 20 to 25 minutes or until cheese is melted and the dish is hot.
59. ENCHILADAS
Brown meat with garlic salt, salt and ... minutes. Note: Before pouring meat sauce over enchiladas, add 1/2 cup water to make it easier to pour.
Mix together soup and milk. Pour 1/4 of mixture in bottom of 9 x 13 inch pan. Lay out tortillas on counter. Evenly distribute crab pieces ...
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